Ian Oakes's Bondi restaurant opens in April as operators pick over the sites of Robert Marchetti's former Sydney hospitality empire.
Veteran of Lucio's kitchen, Logan Campbell has signed as Jonah's new executive chef, replacing Peter Ridland.
Welcome the Lunar New Year at the Lunar Markets in Pyrmont Bay Park, February 12-22.
Chui Lee Luk is working at Berta until Easter, filling in until a fulltime head chef is apponted.
The artisan bakery hub will feature everything from coffee to classes and take-home treats by some of the best bakers around.
Barry McDonald has continued to expand his Fratelli empire by opening a Fratelli Fresh restaurant on Macquarie Street.
Hunter Valley restaurant Roberts is dropping the name eight years after chef Robert Molines departed.
Foodies: It's time to hone those skills in the kitchen that may have eluded you, such as pimping a salad. Learn from the masters in just one hour how to do that one skill exceptionally well.
One of the biggest challenges of embarking on a new diet is coping with the cravings for all that fast food you've had to give up. Luke Hines and Scott Gooding provide delicious and healthy alternatives to the foods you love - whether it's pizza, chocolate, doughnuts or fish and chips.