What we put down our throats

By Dr Ray Burn
Updated November 14 2012 - 9:37am, first published 9:12am

We have become accustomed to having fluoride in our water supply and a good idea as it turned out to be. Thiamine has been added to bread since 1991 and recently folic acid and iodine has been included. Vitamin D is added to margarine, and calcium to soy milk.

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