Jill Dupleix's hearty beef cheeks <a href="http://www.goodfood.com.au/good-food/cook/recipe/slowbraised-beef-cheeks-20130716-2q0yk.html"><b>(recipe here).</b></a> Photo: Edwina Pickles
Brigitte Hafner's chicken fricassee with rosemary and cherry tomatoes <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-fricassee-with-cherry-tomatoes-rosemary-and-olives-20111019-29usk.html"><b>(recipe here).</b></a> Photo: Marina Oliphant
Jeremy and Jane Strode's coq au vin <a href="http://www.goodfood.com.au/good-food/cook/recipe/coq-au-vin-20111018-29x0r.html"><b>(recipe here).</b></a> Photo: Quentin Jones
Jill Dupleix's Greek sausages in tomato and caper stew <a href="http://www.goodfood.com.au/good-food/cook/recipe/greek-sausages-in-tomato-and-caper-stew-20111019-29ulo.html"><b>(recipe here).</b></a> Photo: Marina Oliphant
Braised lamb shanks with mint, pea and zucchini salad <a href="http://www.goodfood.com.au/good-food/cook/recipe/braised-lamb-shanks-with-mint-pea-and-zucchini-salad-20130709-2pn6l.html"><b>(recipe here).</b></a> Photo: Armelle Habib
Neil Perry's lamb ragout <a href="http://www.goodfood.com.au/good-food/cook/recipe/lamb-ragout-20130318-2g9rt.html"><b>(recipe here).</b></a> Photo: William Meppem
Jane and Jeremy Strode's chicken and preserved lemon <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-and-preserved-lemons-20120919-29ts7.html"><b>(recipe here).</b></a> Photo: Steven Siewert
Jill Dupleix's lamb stew with red wine, anchovies and parmesan <a href="http://www.goodfood.com.au/good-food/cook/recipe/lamb-stew-with-red-wine-anchovies-and-parmesan-20111019-29udp.html"><b>(recipe here).</b></a> Photo: Marina Oliphant
Karen Martini's braised chicken with dutch creams, speck and tarragon <a href="http://www.goodfood.com.au/good-food/cook/recipe/braised-chicken-with-dutch-creams-speck-and-tarragon-20140415-36oko.html"><b>(recipe here).</b></a> Photo: Marcel Aucar
Jeremy & Jane Strode's beef braised in red wine <a href="http://www.goodfood.com.au/good-food/cook/recipe/lamb-stew-with-red-wine-anchovies-and-parmesan-20111019-29udp.html"><b>(recipe here).</b></a> Photo: Jennifer Soo
Chicken, leek and bacon casserole <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-leek-and-bacon-casserole-20131101-2wnbu.html"><b>(recipe here).</b></a>
Steve Manfredi's braised beef cheeks with cannellini beans <a href="http://www.goodfood.com.au/good-food/cook/recipe/braised-beef-cheeks-with-cannellini-beans-20111019-29vke.html"><b>(recipe here).</b></a> Photo: Marco Del Grande
Chicken hot pot with chorizo sausage <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-and-chorizo-hot-pot-20111019-29uyx.html"><b>(recipe here).</b></a> Photo: Marina Oliphant
Steve Manfredi's osso buco <a href="http://www.goodfood.com.au/good-food/cook/recipe/osso-buco-20111019-29vxw.html"><b>(recipe here).</b></a> Photo: Marco Del Grande
Beef cheeks. Photo: Edwina Pickles
Greek sausages in tomato and caper stew.
Chicken fricassee with rosemary & cherry tomatoes.
Greek sausages in tomato and caper stew.
Beef cheeks. Photo: Edwina Pickles
Lamb shanks
Lamb shanks
Lamb ragout Photo: William Meppem
Lamb ragout Photo: William Meppem
Stephanie Alexander's Chilean lima bean and pumpkin stew <a href="http://www.goodfood.com.au/good-food/cook/recipe/chilean-lima-bean-and-pumpkin-stew-20111019-29vyv.html"><b>(recipe here).</b></a> Photo: Rebecca Hallas
Hotpot: Neil Perry's speedy seafood stew is spiced up with Korean gochujang paste <a href="http://www.goodfood.com.au/good-food/cook/recipe/koreanstyle-seafood-stew-20140512-384jk.html"><b>(recipe here).</b></a> Photo: William Meppem
This vegetarian lentil ball casserole is a reader favourite <a href="http://www.goodfood.com.au/good-food/cook/recipe/lentil-bhuja-casserole-20130808-2riew.html"><b>(recipe here).</b></a>
Brigitte Hafner's bouillabaisse with fennel, saffron and orange <a href="http://www.goodfood.com.au/good-food/cook/recipe/fish-and-shellfish-soup-with-saffron-and-fennel-20111019-29uz9.html"><b>(recipe here).</b></a> Photo: Marina Oliphant