Food and Wine: How to use your leftover roast meat

Amy Martin
Updated June 26 2020 - 1:14pm, first published June 23 2020 - 12:00am
Pot pies are the very definition of comfort food. Picture: Shutterstock
Pot pies are the very definition of comfort food. Picture: Shutterstock

You spent hours perfecting the flavours of your Sunday roast. The smells had filled the house, ensuring that by the time dinner came around you were ready to fill up on the succulent meat that had been cooking away in the oven.

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Amy Martin

Amy Martin

Canberra Times lifestyle reporter

As the lifestyle reporter, I love finding out what makes people tick and giving insight into the different ways that you can enjoy the city we live in. Email: amy.martin@canberratimes.com.au

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