Summer is upon us - hooray! Cue three months of sunny days, long afternoons, and time spent in and out of the crystal clear South Coast water.
Whether you want to plunge into a pool, dive into the deep blue, or enjoy your time relaxing on the shore, this issue of Eat Play Stay takes you to where you want to be.
Click here to read the new issue of Eat Play Stay.
Local historian Peter Lacey offers a glimpse into the South Coast's shipwreck history, accompanied by beautiful photos by Chloe Aubin to entice you to explore a Shoalhaven shipwreck close to shore. Alternatively, travel inland and take a peek inside Sassafras Country Retreat in Kangaroo Valley - an award-winning Airbnb surrounded by nature.
Linley Wilkie takes us back in time to the beginning of the much-loved agricultural show and lists the local events to add to your summer calendar. She also reminds us why farm gates and cellar doors are the best excuse to wine and dine your way along the Eurobodalla coast.
Speaking of food, did you know the Grand Pacific Drive in the Illawarra is the ultimate foodie road trip? Tantalise your taste buds from the Royal National Park to Nowra and be sure to stop into the Shoalhaven's hatted restaurants along the way - in this issue, we reveal the recipe for success behind two 2026 Good Food Guide hat recipients.
And the accolades don't end there. On the Sapphire Coast, Toast cafe in Pambula and Eden shines bright as the Bega Valley Business of the Year. Pop in for a coffee and a feed and you'll soon realise why.
If you're on the road with the kids these summer holidays, follow Sophie Pearce's lead (and social media - @svpearce) as she curates the ultimate playlist and checklist for calm and safe travel.
This issue marks one year of Eat Play Stay on the NSW South Coast - thank you to our advertisers, readers, and the South Coast community for your support and kindness.
We wish you a wonderful festive season and a happy New Year!
